Stainless Steel or Aluminum- for Broth or Meat
Stainless steel and aluminum pots are capable of handling higher temperatures. These are ideal for stirring up the perfect oil-, meat-, or broth-based fondues. These fondues are normally cooked at 350 degrees Celsius or above. Ceramic pots or earthenware cannot be heated to such extreme temperatures, and hence, are not suitable for oil or broth fondues.