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How to Use a Convection Oven

Rimlee Bhuyan Dec 1, 2018
If you want to know how to use a convection oven, then you are on the right page. Let's discuss all about using a convection oven in the right way.
Convection ovens help to cook food evenly and efficiently. They are one of the most essential and useful kitchen appliances. They are different from conventional pieces and also more expensive. Before discussing how to use it, you need to know what it is, and how it differs from a traditional one.


  • This appliance has internal fans that circulate hot air inside it for uniform distribution of temperature.
  • The internal fans direct hot air all around the food instead of circulating randomly.
  • Due to this, the same temperature is maintained at the top and bottom racks as well as in between.
  • The main advantage of this mechanism is that your food is cooked evenly. Baked goods will cook faster, and your dishes will be browned all around.
  • One of the biggest complaints that many cooks have while cooking in the traditional one is that the bottom of the food gets burned, but the top of the dishes is not browned evenly.
  • The reason why many home cooks are intimidated in cooking in a convection, is because there are many adjustments that must be made.
  • But these adjustments in cooking time and technique are not difficult to learn. Once you have some practice, you can easily cook many dishes in less time.

Steps to Remember

  • While cooking, you have to keep two things in mind.
  • Lower the temperature by around 25 degrees, or reduce the cooking time of the dish by 25 percent.
  • In most recipe books, the time required for placing the dish as well as the temperature are all given for a radiant oven and not a convection. So, make sure to follow the correct cooking guide, and then keep a record of the results you get by cooking like this.
  • With some adjustments and trial and error, you would be very soon able to gauge the time required to cook your favorite dishes.
  • Always use shallow roasting pans, and place trays and pans in the middle of the rack.
  • Keep a 2-inch clearance on all sides to allow the hot air to circulate.


  • Food takes around 30 percent less time to cook.
  • You save a lot in terms of your electricity bills.
  • Your baked goods are flakier, and your roast meats are more tender and moist.
It is one of the best ways to cook poultry, meats, vegetables, and pastries. Its installation is simple. You just need to place it on a shelf, and switch on the plug. It is not very different from the microwave, except that the latter requires even lesser time for cooking. Read some reviews before buying, and use it for preparing delicious, healthy dishes.