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Tips for Using a Charcoal Grill

Handy and Practical Tips for Using a Charcoal Grill

Utilizing a charcoal grill is a great way of cooking. Foods cooked in this way are exceptionally delicious. This write-up provides some useful tips for using this grill efficiently.
HomeQuicks Staff
Last Updated: Apr 9, 2018
The summer has arrived, and the kids have their school vacations. It's the right time for enjoying a barbecue in the backyard with your family members. These days, many people prefer natural gas and propane-fueled barbecues. Although a charcoal grill seems to be outdated, its importance still remains unbeatable. You can use it to cook a variety of your favorite summertime food recipes, right from a simple meat to smoked meat recipes. Grilled foods are very tasty and have an excellent flavor. The reason to cook on this grill is that it offers a natural taste to the food.

Essential Tips

Charcoal grills come in a large variety, ranging from classic, old-fashioned to the modern, expensive grills. There is also a very convenient type called a portable charcoal grill, which is useful for events like tailgating or a picnic. Larger, stationary types are also available, which can be used at the poolside or backyard barbecues.

You can roast, grill, or smoke fish and meat. Cooking on the grill can be done either by direct cooking or the indirect cooking method. For direct cooking, the bottom of the grill is completely covered with enough charcoal briquettes. They are heaped together and then ignited. When the coals become white, they are spread over the grille's bottom. The cooking grate is placed on the top, and then you can start with cooking. The direct cooking method can be used to cook foods like hamburgers, thin steaks, or baked potatoes at a high temperature.

In the indirect cooking method, you should place equal amounts of charcoal briquettes on each side of the bottom of the grill. Then, the briquettes are burnt to a whitish color. Following this, you can keep the cooking grate on the top and start cooking. You can cook a variety of foods, including spare ribs, lobster tail, chicken, thicker steaks, and a meatloaf. You need to place the cover on the top of the grill so that the heat is properly held inside.

Here are some helpful tips that will help make your grilling experience truly enjoyable.
  • Before you start with the grilling, make sure to read and understand all the instructions given in the brochure on using the grill.
  • You should know the optimum temperature and cooking time for each type of food. For example, fish should be cooked over medium heat, while pork and chicken should be done on medium to high heat. You can cook steaks in a hot barbecue. Vegetables should be covered by aluminum foil with spices, and a bit of butter and cooked over medium heat. Thin steaks and hamburgers take about five minutes to be done well. It takes about an hour to make baked potatoes, and about 30 minutes to prepare sweet corn.
  • You should lightly oil the cooking grill before starting cooking so that food does not stick to the grill. Or, you may use a piece of aluminum foil to cover the cooking grill. After your cooking is over, remove the foil.
  • Always store charcoal briquettes in a dry place, and avoid storing them in a wet area. Moist briquettes are very difficult to burn.
  • You can use a chimney starter or electric starter to light the charcoal fire. Let the briquettes burn to a white color, before you start cooking.
  • After every use, make sure to empty the accumulated ash in the bottom of the grill and allow it to cool down completely.
  • Another important criteria for selecting a charcoal grill is that, it should be easy to douse any flare-ups during the process of cooking. It's better to choose a model that is provided with the facility of water storage in the base where the charcoal is placed. This type of grill makes it easy to douse hot coals.
  • While extinguishing the grill, close the lid of the grill. Due to lack of oxygen, the fire will be smothered. When the charcoal has cooled down, transfer it into a metal container using a pair of long tongs. You can immerse the charcoal in water to extinguish it.
With these tips for using a charcoal grill, I am sure you will enjoy cooking on the grill and prepare a number of sumptuous barbecue recipes. Have a wonderful summer time with some crunchy snacks like barbecue chicken, hot dogs, and your favorite cold drinks with the pleasurable company of your close ones.