Before buying a meat thermometer you should read meat thermometer reviews to make the best purchase. In this article we are going to give you some reviews of meat thermometers.
Meat thermometer is a very essential kitchen gadget that helps to determine if the meat is properly cooked or not. Without a meat thermometer, it is difficult to determine whether a roast turkey, rack of lamb or a beef steak is cooked through. Many times, people forget how long they have left the meat in the oven, and end up with either over cooked or worse under cooked meat. Under cooked meat not only tastes bad but there is a real danger of food poisoning, if such meat is consumed. To avoid all these hassles and to prepare perfectly cooked meat, you need a good meat thermometer.
Best Meat Thermometer
There are basically four types of meat thermometers, oven proof meat thermometer, instant read or digital meat thermometer, microwave-safe meat thermometer and pop-up meat thermometer. Of these, the most preferred is the oven proof meat thermometer. In this, you insert the thermometer into the meat while it is cooking and it displays the internal temperature of the meat.
The digital meat thermometer has to be inserted into the meat for just a few seconds and you can read the temperature instantly. While cooking in a microwave oven, you need to insert a microwave-safe meat thermometer. For knowing the temperature of meat like a whole roasted turkey or chicken, a pop-up meat thermometer is the most useful. So you can see that there are different types of meat thermometers to choose from, and what you choose depends upon the method of cooking and the type of meat you are cooking.
Polder Classic Cooking Thermometer
This is one of the best leave-in meat thermometers that is perfect for determining the temperature when you are cooking streaks and roasts. This thermometer can register a temperature ranging from 32 to 392 degrees Fahrenheit. It also comes with an alarm system that alerts you when the pre set temperature is reached. It consists of a long meat probe that is attached to the main console with a chord. The console remains outside the oven, while the probe is inserted in the meat in the oven. This thermometer is great for knowing the temperature of meat like turkey and chuck roast when cooked in the oven.
Taylor Classic Style Meat Dial Thermometer
This is one of the best and handy meat thermometers that you can find in the market. It comes with 2 ¾ inch dial and it can measure temperature ranging from 120- 200 degrees Fahrenheit. It has a 4½ inch long probe that is made of stainless steel which is completely rust proof. It is very compact in size and it has a separate indication for showing poultry and meat temperatures.
ThermoWorks Super-Fast Thermapen
This is an instant read thermometer (digital thermometer) that is very easy to work with. It has a very wide temperature range and is very accurate. It has a 4.5 inch long probe that is foldable against the main body making it very compact. It can read any small changes in temperature very quickly and it can read temperature of a small meat patty as well a large steak. It also has an automatic shut down feature when the thermometer is left “ON” for more than 6 minutes.
If you are wondering how to use a meat thermometer, then it is not too hard to do. Just insert the meat thermometer into the thickest part of the meat and read the temperature. In case you are measuring the temperature of a cut of meat that has bones, then make sure that you insert the meat thermometer away from the bone.